Michigan
State University Extension
Preserving
Food Safely - 01600110
10/13/97
DRYING
PEPPERS AND PIMENTOS
Wash, stem and core the fruits and remove the internal
walls
or partitions. Cut the fruits into sections about 3/8
inch
square. No blanching is necessary. Dry 4 to 7 hours
in
a dehydrator or 6 to 10 hours in an oven.
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information is for educational purposes only. References to commercial products
or trade names does not imply endorsement by MSU Extension or bias against
those not mentioned. This information becomes public property upon publication
and may be printed verbatim with credit to MSU Extension. Reprinting cannot
be used to endorse or advertise a commercial product or company. This file
was generated from data base 01 on 03/09/98. Data base 01 was last revised
on 10/13/97. For more information about this data base or its contents please
contact
wrublec@msue.msu.edu
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